Simple Almond Cake (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 teaspoons of baking powder
02 -
A quarter teaspoon of salt
03 -
2 cups of fine almond flour, no skins
04 -
1/4 cup raw almond slices, plus extras for the top
→ Wet Ingredients
05 -
A half cup of pure maple syrup
06 -
3 eggs straight from the fridge
07 -
2 tablespoons of either avocado or olive oil
08 -
1/2 teaspoon vanilla extract
09 -
1 teaspoon of almond extract for flavor
→ For Finishing
10 -
Sprinkle powdered sugar to decorate
# Instructions:
01 -
Set your oven to 350°F first. Coat an 8-inch round or springform pan with a good layer of cooking spray so nothing sticks.
02 -
Place almond slices evenly on a small oven tray. Toast for 4 to 5 minutes until lightly browned. They can burn quickly, so check often. Let them cool when done.
03 -
Toss the almond flour, salt, and baking powder into a medium bowl. Stir until combined.
04 -
In a large bowl, whisk the eggs, maple syrup, oil, vanilla, and almond extract until smooth and consistent.
05 -
Slowly incorporate the dry mix into the wet bowl. Gently combine until the batter is smooth without any dry pockets.
06 -
Pour the batter into the prepped pan. Scatter the toasted almonds over the top. Bake for 20-25 minutes, or until a toothpick inserted comes out clean and it's golden.
07 -
After it cools in the pan, dust it with powdered sugar on top. Add more almonds if you love the crunch!
# Notes:
01 -
Almond flour and maple syrup combine for a naturally sweet bite.
02 -
Use freshly ground almond flour for the fluffiest texture.
03 -
Always fold the batter, mixing just enough to avoid overworking it.