Bang Bang Crispy Salmon (Print Version)

# Ingredients:

→ Coating

01 - 2 eggs, whisked lightly
02 - 1/4 cup cornstarch
03 - 1 cup panko bread crumbs

→ Fish

04 - 1 lb of salmon, sliced into small chunks

→ Seasonings

05 - Add a pinch of salt and pepper, to your liking

→ Bang Bang Sauce

06 - 1/2 cup of mayo
07 - 1 tbsp of sriracha
08 - 2 tbsp sweet chili sauce
09 - 1 tsp of honey

# Instructions:

01 - Set your oven to 400°F (200°C) and let it preheat.
02 - Slice the salmon into small pieces and sprinkle with salt and pepper.
03 - Cover the salmon chunks first with cornstarch, then the eggs, and end by rolling them in the panko crumbs.
04 - Spread the salmon on a tray and bake for 12 to 15 minutes, or until they look golden and super crisp.
05 - Combine mayo, sriracha, sweet chili sauce, and honey in a bowl and mix well.
06 - Blend the salmon with the sauce, coating everything. Eat it while it’s fresh and hot.

# Notes:

01 - Pair it with rice or steam some veggies for a full meal.
02 - Want it less spicy? Add less sriracha!

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