Pepper Steak and Onions (Print Version)
# Ingredients:
→ Marinade & Sauce
01 -
2 tablespoons of bold soy sauce
02 -
3 tablespoons of delectable oyster sauce
03 -
½ cup of chicken broth, homemade or store-bought
04 -
1 cup of plain water
05 -
2 tablespoons of cornstarch for thickening
→ Core Ingredients
06 -
1 pound of juicy, boneless sirloin tips
07 -
1 green and 1 red bell pepper, sliced into strips
08 -
3 cloves of garlic, minced nice and fine
09 -
1 medium onion, diced into chunks
10 -
1-2 stalks of green onions for topping
→ Spices & Flavor Boosters
11 -
1-2 teaspoons of fragrant paprika
12 -
1 teaspoon of freshly grated ginger
13 -
1-2 teaspoons of Creole or Cajun seasoning without salt (optional)
14 -
A dash of hot sauce (about 1 teaspoon, or more if you like it spicy)
15 -
Sea salt, sprinkle to taste
# Instructions:
01 -
Combine the soy sauce, oyster sauce, chicken broth, water, and cornstarch in a bowl. Whisk until smooth and lump-free, then set aside. This will be your delicious, silky sauce.
02 -
Toss the sirloin tips in a bowl with a little salt and a splash of soy or oyster sauce, depending on what you like. Give it a gentle mix to coat the meat evenly.
03 -
Crank up the heat on your wok or pan until it's smoking hot. Add some oil, then place the beef in and don’t touch it for 30 seconds so it can brown. Stir it around and cook for another 2 minutes or so to your liking. Set it aside while keeping it warm.
04 -
Using the same pan, stir-fry the peppers and onions for a couple of minutes. Toss in the garlic, ginger, and paprika, followed by the optional Creole seasoning. Stir continuously for 2-3 minutes until the vegetables are tender but still have a slight crunch.
05 -
It's time to bring it all together! Pour the sauce into the pan and let it thicken up for a couple of minutes. Add the meat back in, stirring so everything gets coated and flavors meld perfectly.
06 -
Take the pan off the heat and spoon this tasty dish over hot rice. Sprinkle the green onions on top, and serve with hot sauce for anyone who wants an extra kick. Dig in!
# Notes:
01 -
Need a quick weeknight meal? This dish comes together in just 30 minutes!
02 -
A wok works great here, but if you don’t have one, a cast iron skillet will do the trick. Non-stick pans don’t work as well for this.
03 -
Want to make it colorful? Use a mix of different bell pepper colors for a bright, vibrant dish.