Asian Beef Noodles (Print Version)
# Ingredients:
→ Main Items
01 -
1 medium onion, cut into strips
02 -
9 ounces instant ramen noodles
03 -
1 pound of minced beef
04 -
1 big carrot, grated or thinly sliced
05 -
1 cup of shredded bok choy
06 -
3 minced garlic cloves
→ Sauces and Extras
07 -
2 teaspoons of rice vinegar
08 -
1 tablespoon of dark soy
09 -
2 tablespoons each of hoisin and oyster sauces
10 -
2 tablespoons of sesame oil
11 -
1 tablespoon of extra virgin olive oil
→ Toppings
12 -
A couple tablespoons of sesame seeds
13 -
3 sliced green onions
# Instructions:
01 -
Cook the ramen noodles according to the packet's time for a perfect bite. Drain thoroughly and keep them handy for later.
02 -
Warm up some olive oil in a big wok over high heat. Spread the meat evenly and let it sit without stirring for 5 minutes until browned and the juices are gone. Flip and break it apart after that.
03 -
Add your onion slices and toss them around for a minute. Stir in the garlic and cook for half a minute—it'll smell great! Add the bok choy and carrots, cooking until the carrot becomes just a bit soft. Turn off the heat at this point.
04 -
Toss the noodles into the wok and pour in all your sauces—oyster, hoisin, soy, sesame oil, and rice vinegar. Mix them together until everything's coated and looking good.
05 -
Add a sprinkle of sesame seeds and fresh green onions on top, and enjoy while it's still hot!
# Notes:
01 -
Leftovers? Keep them in a sealed container in the fridge for up to 4 days.
02 -
To warm it up, pop it in the microwave or heat in a pan. Add a little water if you need to loosen it up.
03 -
This dish is an awesome way to switch up how you use ground beef!