Beet and Cucumber Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 medium cucumber
02 -
4 oz feta cheese
03 -
1/4 cup fresh dill
04 -
2 cups pickled beets
→ Lemon Dijon Vinaigrette
05 -
1 teaspoon dijon mustard
06 -
2 tablespoons olive oil
07 -
Salt and pepper to taste
08 -
2 tablespoons lemon juice
09 -
1 tablespoon honey
# Instructions:
01 -
Throw the pickled beets, dill, cucumber, and feta into a big bowl. Give it a good stir so everything’s mingling together.
02 -
Grab a small bowl and whisk up the olive oil, lemon juice, honey, mustard, plus a bit of salt and pepper.
03 -
Drizzle the dressing all over and mix until the cucumber and beets are coated evenly.
04 -
Cover the bowl with plastic wrap, stick it in the fridge, and let it chill for at least half an hour so the flavors can meld together.
# Notes:
01 -
This crisp and colorful dish mixes tangy pickled beets with fresh cucumbers. The sweet and zesty dressing ties everything together beautifully.