Big Mac Sliders (Print Version)
# Ingredients:
→ Rolls
01 -
One pack (12 ounces) of King's Hawaiian rolls
→ Special Sauce
02 -
Half a cup of mayo
03 -
Two tablespoons of French dressing
04 -
Four teaspoons of sweet pickle relish
05 -
A tablespoon of chopped onion
06 -
One teaspoon of white vinegar
07 -
A teaspoon of sugar
08 -
A pinch of salt (⅛ teaspoon)
→ Sliders
09 -
Two pounds of ground beef
10 -
Half a diced onion
11 -
Half a teaspoon of seasoned salt
12 -
A sprinkle of pepper, or use as much as you like
13 -
Six slices of cheddar cheese
14 -
One cup of sliced dill pickles
15 -
Two cups of shredded lettuce
# Instructions:
01 -
Set the oven to 350°F (175°C). Coat a 9x13 inch pan with a non-stick spray.
02 -
Cut the Hawaiian rolls across horizontally into top and bottom halves, keeping them stuck together. Place the bottom half into the pan.
03 -
Stir mayo, French dressing, relish, vinegar, chopped onion, sugar, and salt in a small bowl until it all mixes together.
04 -
In a large skillet over medium heat, cook the ground beef with chopped onion, seasoned salt, and pepper. Stir until the beef browns and the onions get soft. Drain the grease.
05 -
Spread a layer of the special sauce on the bottom rolls. Add half of the beef mix, then cheese slices, the rest of the beef, pickles, and lettuce. Smear the top rolls with the remaining sauce and put them on.
06 -
Brush the tops with some melted butter and sprinkle on sesame seeds. Cover it with foil, bake for 20 minutes, then cut into sliders to serve.
# Notes:
01 -
Make it a complete meal by serving with sweet potato fries.