Burrata Caprese Plate (Print Version)
# Ingredients:
→ Burrata Prep
01 -
2 burrata balls
02 -
Pinch of salt
03 -
Dash of black pepper
→ Tomato Mix
04 -
3 big heirloom tomatoes
05 -
1 cup small cherry tomatoes
06 -
1/2 tsp salt
07 -
1/4 tsp ground black pepper
08 -
10 large basil leaves, fresh
09 -
1/4 cup of balsamic vinegar
10 -
2 tbsp good quality olive oil
# Instructions:
01 -
Remove the liquid from the burrata and place them nearby
02 -
Cut heirloom tomatoes into thick rounds and arrange them on a platter, keeping the edges a little overlapped. Scatter cherry tomatoes in between
03 -
Sprinkle a little salt and pepper over the tomatoes, then drizzle 1 tablespoon of olive oil over the top
04 -
Finely chop the basil, then sprinkle half across the tomatoes for flavor
05 -
Using your fingers, gently open each burrata ball and place it carefully on the platter of tomatoes
06 -
Sprinkle the burrata with salt and pepper, drizzle the remaining olive oil over everything, top with the rest of the basil, and pour balsamic vinegar on last
# Notes:
01 -
For a thicker drizzle, use a store-bought balsamic glaze or simmer some balsamic until it thickens
02 -
Serve with fresh arugula or complement with a side of pesto for an extra kick