Strawberry Butter Cake (Print Version)
# Ingredients:
→ Cake Base
01 -
1 egg
02 -
1/2 cup butter, melted
03 -
1 box of strawberry-flavored cake mix
→ Cream Cheese Layer
04 -
2 cups powdered sugar
05 -
8 ounces of cream cheese
06 -
2 eggs, whisked
→ Topping
07 -
Sliced fresh strawberries
08 -
Powdered sugar for sprinkling
# Instructions:
01 -
Turn on your oven to 325°F, and grease up a 9x13 pan so you're all set for baking.
02 -
Take your cake mix, 1 egg, and melted butter, then mix until smooth. Press the mixture firmly into your prepared pan so it forms the base.
03 -
Using an electric mixer, combine cream cheese, powdered sugar, and your whisked eggs. Blend it all until silky smooth, and pour over the base in an even layer.
04 -
Pop it in the oven and bake for 40-45 minutes. Keep an eye out for golden-brown edges! If the center dips slightly, don’t worry—that’s totally fine.
05 -
Let it cool completely, sprinkle powdered sugar over the top, and finish off with a layer of sliced strawberries.
# Notes:
01 -
This yummy Strawberry Butter Cake comes together in just 5 minutes of prep and is great for any time of the year!