Cajun Steak Shrimp Alfredo (Print Version)
# Ingredients:
→ Proteins
01 -
10 jumbo shrimp
02 -
16 oz beef steak
→ Creamy Sauce Components
03 -
3 minced garlic cloves
04 -
1 cup freshly shredded Parmesan
05 -
2 tablespoons butter (unsalted)
06 -
1 cup rich whipping cream
07 -
1 cup broth made from chicken
→ Pasta and Toppings
08 -
Chopped flat-leaf parsley for garnish
09 -
1 pack of fettuccine noodles
# Instructions:
01 -
Set the grill to low, indirect heat to cook the steak slowly before giving it a quick sear.
02 -
Coat the steak generously with SPG or a spice blend of your choice. Skewer the shrimp and sprinkle on some Cajun seasoning.
03 -
Place the steak on the cooler side of the grill and let it cook to 110°F (around 20 minutes). Put it on high heat after for a seared finish at 127°F.
04 -
In a medium pan, melt butter and cook garlic for about 2 minutes. Mix in the cream, chicken broth, and Parmesan until it thickens.
05 -
Cook the fettuccine in salted water for 6–8 minutes until they’re just tender but firm to the bite.
06 -
After waiting 10 minutes for the steak to rest, slice it against the grain. Stir the pasta into the creamy sauce and plate with sliced steak and shrimp on top.
# Notes:
01 -
Slicing the steak after resting makes it taste juicier.
02 -
If you’re out of chicken broth, pasta water works as a replacement.