Cheese Ham Rolls (Print Version)
# Ingredients:
→ Crust and Stuffing
01 -
1 lb. thin slices of deli ham
02 -
2 packs of crescent roll dough
03 -
8 cheddar cheese sticks or string cheese
→ Topping Sauce
04 -
4 tbsp. melted butter
05 -
½ tbsp. onion powder or minced dry onion
06 -
1 tsp. sauce containing Worcestershire
07 -
½ tbsp. whole-grain or Dijon-style mustard
08 -
½ tbsp. seeds from poppies
# Instructions:
01 -
Turn the oven to 350°F (175°C). Either grease your baking tray or use parchment paper to line it.
02 -
Spread out the prepared crescent roll sheets and divide each into 4 parts, making a total of 8 pieces.
03 -
Lay slices of ham on top of the dough evenly. Add a cheddar stick over the ham. Tuck in the ends of the dough and roll everything firmly to close it up.
04 -
Arrange the rolled pieces neatly on the tray you've prepped earlier.
05 -
Combine butter, onion, mustard, Worcestershire, and poppy seeds in a small bowl. Stir until smooth.
06 -
Spread the glaze mixture generously over each roll using a brush.
07 -
Bake for 12–15 minutes. When they turn golden and puffy, they're ready.
08 -
Dig in while they're fresh and still warm from the oven!
# Notes:
01 -
Using premium ham and cheese improves flavor a lot!
02 -
Keep the crescent roll dough cold until you’re ready to start – easier to handle and makes great texture.
03 -
You can freeze! Assemble, flash freeze on a tray, then store in a freezer-safe bag.
04 -
Pair them with dipping favorites like ranch, marinara, or sweet honey mustard.