Cheesy Broccoli Soup (Print Version)
# Ingredients:
01 -
4 tablespoons of butter.
02 -
1 medium onion, chopped.
03 -
1/2 teaspoon of salt.
04 -
Ground black pepper, to taste.
05 -
3 cloves of garlic, minced.
06 -
1/4 cup of all-purpose flour.
07 -
2 cups of milk (regular or almond works).
08 -
Broth made from vegetables, 2 cups.
09 -
Broccoli florets, 3 cups.
10 -
1 large carrot, sliced thin.
11 -
1/2 teaspoon of Dijon mustard.
12 -
2 cups of cheddar cheese, shredded.
13 -
Optional: crispy bread crumbs for serving.
# Instructions:
01 -
In a big pot, melt the butter. Toss in the chopped onion, some salt, and pepper. Let it cook for about 5 minutes until it softens up.
02 -
Throw in the garlic, cook for another minute. Sprinkle the flour on top, stir for 2 minutes till it gets a light golden color. Slowly pour in the milk while stirring constantly.
03 -
Pour in the veggie broth along with the broccoli pieces, carrot, and mustard. Stir it all up and let it simmer gently for 15-20 minutes or until the broccoli is nice and tender.
04 -
Add the shredded cheese a little at a time, stirring until it melts smoothly. Taste and adjust the salt if you think it needs more. If you're feeling fancy, sprinkle those bread crumbs on top.
# Notes:
01 -
Goes great with toasted bread.
02 -
Sharp cheddar will boost the taste.