Cheesy Taco Loaf (Print Version)
# Ingredients:
01 -
1 pack taco seasoning.
02 -
1 1/2 cups of black bean salsa.
03 -
2 lbs ground beef.
04 -
6 ounces tortilla chips.
05 -
1 spoon each of garlic powder, salt, and pepper.
06 -
2 large eggs.
07 -
2 cups of shredded Mexican cheese blend.
# Instructions:
01 -
Turn your oven up to 350 degrees to get it ready.
02 -
Pop chips in a big plastic bag, then smash them into tiny bits.
03 -
Throw the ground meat, eggs, and crushed chips into a large mixing bowl.
04 -
Stir in 1/2 cup of salsa along with salt, pepper, and the rest of the spices.
05 -
Use your hands to mash everything together until it's all evenly mixed.
06 -
Sprinkle in 1 cup of the shredded cheese and mix it in.
07 -
Line your loaf pan with foil and spray it down with cooking spray.
08 -
Press the meat mixture firmly and evenly into the lined pan.
09 -
Take the rest of the salsa and spread it in a nice, even layer on top.
10 -
Put the pan in the oven and cook for 40 minutes.
11 -
Scatter the remaining cheese over the top of the loaf.
12 -
Bake for another 10 to 15 minutes, until the meat temp hits 160 degrees.
13 -
Take the loaf out and let it rest for a few minutes.
14 -
Carefully lift it out using the foil.
15 -
Slice it up and enjoy immediately!
# Notes:
01 -
Spice it up with jalapeños if you want extra heat.
02 -
Switch up the cheese or salsa for a different flavor.
03 -
You can prep it ahead of time and bake it later.