Chicken Wrap Flavors (Print Version)
# Ingredients:
→ Sauce ingredients
01 -
1 Tablespoon taco seasoning
02 -
¼ cup salsa
03 -
½ cup sour cream
→ Wrap ingredients
04 -
4 large tortillas
05 -
1 pound grilled chicken, cut into slices
06 -
1 cup tortilla salad strips
07 -
1 cup shredded cheddar cheese
08 -
½ cup chopped tomatoes
09 -
2 cups lettuce, roughly chopped
# Instructions:
01 -
Grab a small bowl and stir together the taco seasoning, salsa, and sour cream until it’s smooth. Keep it aside for now.
02 -
In a big bowl, toss together the shredded cheese, chopped lettuce, tomatoes, and tortilla strips. Add a small amount of the sauce (around 2 spoons), and mix it all gently so the coating is even.
03 -
Take a tortilla and spread ¼ of the lettuce mixture along the lower center. Layer ¼ of the grilled chicken slices over the lettuce.
04 -
Fold the tortilla edges inward, then roll it tightly from the bottom up. Cut each wrap at an angle in half and repeat until all wraps are done. You can serve them with extra sauce if you like.
# Notes:
01 -
Packed with bold flavors, these Southwest Chicken Wraps can be whipped up in 15 minutes—great for a fast, handheld meal!
02 -
Shared by Brandie from The Country Cook