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What Makes These Cookies Special
When you need something sweet but don't want the trouble, these cookies deliver. The cake mix base means they're foolproof, even for beginners. Toss in some red and green M&Ms and you've created festive treats that taste amazing and look holiday-ready. They remain soft for days, making them perfect for gatherings or just snacking around the house.Ingredients List
- Cake Mix: A single box of yellow cake mix
- Eggs: Two large eggs
- Oil: Half cup of vegetable oil
- M&Ms: Christmas colors (red and green)
How To Prepare
- Warm up oven:
- Set to 350°F for perfect baking results.
- Combine ingredients:
- Dump cake mix, eggs, and oil into a bowl. Mix until well combined.
- Fold in candy:
- Add 1 cup of M&Ms. Fold carefully to avoid crushing them.
- Form dough balls:
- Scoop dough onto cookie sheet. Leave room between each one.
- Add topping:
- Press additional M&Ms into the top of each dough ball.
- Cook them:
- Bake for 10-12 minutes until the edges turn golden.
- Cooling time:
- Rest for 3 minutes before moving to a wire rack.
Benefits Of Boxed Mix
Using cake mix saves you tons of time. You'll skip measuring flour, sugar, and baking powder - the box has it all ready. Try different flavors like chocolate or strawberry for variety. It's a shortcut that gives consistent results every time.Choosing Your Oil
Any basic cooking oil works in this recipe. It creates that soft, tender texture everyone loves. The oil flavor won't come through - you'll just taste the sweetness. Want to switch things up? Grab some coconut oil for a subtle tropical hint.Customizing Your Cookies
Red and green candies scream Christmas, but don't feel limited. Swap in white chocolate chunks, walnuts, or seasonal sprinkles. Make it interactive - set up a mix-in station before baking. Everyone can create their own custom cookie with their favorite add-ins.Shaping Tip
For picture-perfect cookies, try this simple trick: as soon as they come out hot from the oven, take your spatula and gently nudge any uneven sides into a round shape. They'll look like they came from a fancy bakery when you serve them.Storage Solutions
Make sure cookies are totally cool before putting them away. Store them in an airtight container to lock in moisture. They'll stay soft for several days this way. Put wax paper between layers when you stack them to prevent them from sticking together.Frequently Asked Questions
- → What kind of box mix is best?
Yellow mix is our top pick, but any works! White mix gives you a light cookie, perfect for decorations. Try chocolate or devil's food for darker, richer ones. Use whatever's handy! Each box batch makes about 2 dozen cookies.
- → Can I toss in other ingredients?
Absolutely! Try chopped nuts like pecans or walnuts. Mini chocolate chips or shredded coconut work great too. Just don't go over 1 cup or the cookies might crumble. Save a handful of M&Ms to sprinkle on top before baking!
- → How do I store them so they stay soft?
Once they're cooled, seal them in a tin or plastic container with wax paper between layers. They'll be good on the counter for up to a week. Skip the fridge—it dries them out. A slice of bread added to the container can help if they start getting dry.
- → Can I prep them ahead of time?
Yes! Wrap the dough tightly in plastic wrap and keep it in the fridge for a couple of days. Let it sit out about 30 minutes before scooping. Or pre-roll the dough into balls and chill them—then they’re ready for baking whenever you are!
- → Are they good for kids to bake?
Totally! These are ideal for little helpers. They love pressing M&Ms into the tops. The dough is easy to work with and doesn’t stick to hands. Plus, they bake quickly, so kids stay engaged. Let them mix and match M&M colors for different holidays!
Conclusion
Need quick bakes? Try these:
- Fudge Brownies: Oil and eggs for gooey perfection
- Citrus Bars: Lemon juice for zesty squares
- Confetti Cookies: Easy mix with sprinkles