Crispy Cheese Fries (Print Version)
# Ingredients:
→ Base
01 -
One bag (about a pound) of frozen fries
→ Toppings
02 -
A mix of shredded cheddar and mozzarella cheese, about 3/4 cup total
03 -
3-4 slices of bacon, chopped and cooked until crunchy
04 -
Chopped green onions for sprinkling
05 -
Chopped pickled jalapeños for extra kick
06 -
Drizzle some sour cream on top
→ Fry Seasoning
07 -
1 teaspoon of garlic powder
08 -
Half a teaspoon of onion powder
09 -
Half a teaspoon of paprika
10 -
Half a teaspoon of dried oregano or Italian herbs
11 -
A pinch of salt, about half a teaspoon
# Instructions:
01 -
Crank your oven up to 400°F to warm it up. Combine all the seasoning ingredients in a small bowl, then put it aside for later.
02 -
Cook the fries until they’re crispy and golden. Use an air fryer if you’ve got one, or bake them in the oven—you choose!
03 -
Move the fries to a tray that’s safe for the oven. Spray them lightly with oil and sprinkle about half the seasoning mix. Toss until they’re evenly coated.
04 -
Spread the fries out flat on the tray and cover them with the shredded cheese. Broil for 1-2 minutes, just enough to melt the cheese. Keep an eye on it so the cheese doesn’t harden.
05 -
Finish by covering the cheesy fries with the crispy bacon, jalapeños, and green onion. Drizzle sour cream on top and sprinkle on the leftover seasoning mix.
06 -
Dig in while everything’s still hot and the fries stay crispy. They’re best shared with friends or family!
# Notes:
01 -
Perfect for game days or hosting a party—these fries are a crowd-pleaser!
02 -
For the best results, put all the toppings right before eating. Once the fries cool, they go soggy fast.
03 -
Not into shredded cheese? Make a quick cheese sauce! Toss 3/4 cup cheese with 1 teaspoon cornstarch. Warm 1/2 cup heavy cream over low heat, pour in the cheese mixture, turn the heat off, and cover for 2 minutes. Remove the lid, whisk until smooth, and cook 1 extra minute to thicken.