Crispy Fried Wings (Print Version)
# Ingredients:
→ Chicken and Spices
01 -
3 pounds of chicken wings, cut into sections
02 -
1 teaspoon of seasoning salt
03 -
2 tablespoons of blackened spice mix
→ Egg Mixture
04 -
1/4 cup of milk
05 -
2 eggs
06 -
A couple of splashes of hot sauce
→ Breading
07 -
2 cups of all-purpose flour
08 -
2 tablespoons of corn starch
→ Cooking Oil
09 -
3 cups of vegetable oil for frying
# Instructions:
01 -
Rub the chicken wings with the blackened spice blend until the pieces are coated well. Leave them in the fridge for about 30 minutes so the flavors soak in nicely.
02 -
Beat the eggs, milk, and a couple dashes of hot sauce in a bowl until they're fully combined.
03 -
In a shallow bowl, whisk together the flour, corn starch, and seasoning salt. This will give the chicken extra crunch once it’s fried!
04 -
Take each chicken wing and dunk it in the egg mixture. After that, roll it around in the breading mix until it's covered evenly.
05 -
Fill a heavy-duty pan with enough oil to come up about 2 inches. Heat the oil on medium-high until it’s at 350°F. Aim for accuracy by using a thermometer here.
06 -
Carefully add wings to the hot oil in small groups (don’t crowd ‘em!) and fry until they’re golden and fully cooked—this should take 5-7 minutes per batch.
07 -
Move the golden-fried wings to a plate lined with paper towels to soak up extra oil. Let them cool down slightly before you start digging in!
# Notes:
01 -
These crunchy wings are a hit for casual hangouts or game nights.
02 -
The spice and heat combo makes these wings absolutely irresistible.
03 -
Calorie and nutrition estimates aren't exact.