Crispy Garlic Wings (Print Version)
# Ingredients:
→ Wing Flavor Mix
01 -
1/2 teaspoon sea salt
02 -
1/2 teaspoon ground cumin
03 -
1 teaspoon dried oregano
→ Chicken Pieces
04 -
2 1/2 pounds of chicken wings, drumettes and flats separated (discard the wing tips)
→ Cheesy Garlic Coating
05 -
1/2 teaspoon seasoning salt
06 -
1 tablespoon of olive oil
07 -
1 tablespoon of unsalted butter, melted
08 -
2 tablespoons fresh minced basil
09 -
2 finely chopped garlic cloves
10 -
1/4 cup parmesan, freshly grated
# Instructions:
01 -
Start by cranking your oven to 425°F so it heats up. While that’s going on, in a little bowl, combine the cumin, oregano, and sea salt. This mix will flavor your wings.
02 -
Layer your chicken wings across a baking sheet evenly. Scatter your seasoning generously over them. Bake these on the lowest rack to crisp them up for about 15-20 minutes.
03 -
While the wings cook, whip up the garlic parmesan topping. Stir together warm butter, olive oil, minced garlic, fresh basil, parmesan, and the seasoning salt until well mixed.
04 -
Once the wings have browned, take them out and coat them in the cheesy garlic blend you made earlier. Put them back in the oven for another 15-20 minutes until they're fully crisped up. Enjoy them while they’re hot!
# Notes:
01 -
These aren’t fried, but they’ll crisp up beautifully in the oven!
02 -
Great option for game night or quick snacks when you’re craving wings from your favorite spot.