Crispy Spicy Egg Rolls (Print Version)
# Ingredients:
→ Popper Filling
01 -
1 medium jalapeño, finely chopped
02 -
8 oz ground beef
03 -
6 bacon strips
04 -
1 cup cheddar cheese, shredded
05 -
1 block of cream cheese
06 -
2 teaspoons garlic powder
07 -
2 teaspoons coarse salt
08 -
2 tablespoons chopped red onion
09 -
2 teaspoons ground black pepper
→ Egg Roll Building
10 -
6-8 wrappers for egg rolls
11 -
½ cup sweet chili sauce
12 -
½ cup barbecue sauce
13 -
Frying oil
# Instructions:
01 -
Warm a skillet on your grill set to 350°F. Spread the bacon slices inside, cooking them for 8-10 minutes until crispy, flipping once halfway. Cool for 10 minutes before cutting into pieces.
02 -
Toss the ground beef into the same skillet, seasoning with garlic powder, pepper, and salt. Cook while stirring frequently until it's no longer pink, about 6-8 minutes. Put it in the fridge to cool for 15 minutes.
03 -
In a big mixing bowl, stir together cream cheese, shredded cheddar, the chilled beef, crumbled bacon pieces, chopped jalapeños, and diced onion. Blend everything evenly.
04 -
Spoon some popper mixture into the middle of an egg roll wrapper. Use water to dampen the edges, then fold and roll it closed. Heat oil to 400°F and fry each roll for 1-2 minutes per side until crispy and golden.
05 -
These rolls are best served hot with a side of BBQ, sweet chili sauce, or both mixed together for a fantastic dipping option.
# Notes:
01 -
These crunchy rolls pack the zesty taste of jalapeño poppers into a crispy wrap, making them a must-have snack for gatherings or game nights.