Coconut Curry Marinade (Print Version)
# Ingredients:
01 -
1 1/4 cups coconut yoghurt.
02 -
2 tablespoons olive oil.
03 -
2 tablespoons lime juice.
04 -
2 tablespoons curry powder.
05 -
1 teaspoon turmeric.
# Instructions:
01 -
Toss all the ingredients in a bowl. Keep at it until it’s fully blended.
02 -
Great for coating chicken thighs, slabs of tofu, steaks of cauliflower, or cuts like sirloin and rump.
# Notes:
01 -
This all-purpose marinade pairs well with both veggies and meats. Coconut yoghurt makes it creamy, while turmeric and curry powder pack in bold flavor.