Big Mac Wrap Idea (Print Version)
# Ingredients:
→ Beef Mixture
01 -
1/2 teaspoon garlic powder
02 -
1/2 teaspoon black pepper
03 -
1 pound ground beef (lean)
04 -
1 teaspoon salt
05 -
1/2 teaspoon Worcestershire sauce
→ The Special Sauce
06 -
1/4 teaspoon paprika
07 -
2 Tablespoons ketchup
08 -
2 teaspoons yellow mustard
09 -
1/2 cup mayonnaise
10 -
1 Tablespoon relish (pickle)
11 -
1 teaspoon vinegar (white)
12 -
2 Tablespoons grated onion
→ Wrap Ingredients
13 -
1/4 cup diced tomatoes
14 -
1/4 cup chopped pickles
15 -
1/4 cup sliced onions
16 -
2 cups shredded lettuce
17 -
1/2 cup shredded cheddar
18 -
4 small flour tortillas (6-inch)
# Instructions:
01 -
Stir together the mayonnaise, onion, ketchup, relish, mustard, vinegar, and paprika in a bowl until it's nice and creamy. Chill in the fridge until you're ready to use it.
02 -
Heat a large skillet on medium-high and cook the beef, breaking it into crumbles as it browns. Pour out any excess grease once it's fully cooked.
03 -
Sprinkle the meat with garlic powder, salt, pepper, and Worcestershire sauce. Stir until everything is well-mixed.
04 -
Spread lettuce, cheese, onions, pickles, tomatoes, and a portion of the beef on top of each tortilla. Drizzle the special sauce over everything.
05 -
Fold the sides of each tortilla to make burrito-style wraps. Use toothpicks to hold them together if needed, and eat while they're warm.
# Notes:
01 -
These wraps bring you all the Big Mac vibes, but they’re quick and easy to make right in your kitchen.
02 -
In a hurry? Use store-bought thousand island dressing instead of whipping up the sauce.
03 -
Want a lighter option? Swap the beef for turkey or chicken.
04 -
Eat them fresh for the best experience, but leftovers can last up to 3 days in the fridge.
05 -
Store extra sauce in the fridge for up to 10 days in a sealed container.