01 -
Stir together milk and pudding mix in a bowl. Blend for about 2 minutes. It should thicken up.
02 -
Carefully mix in the cool whip. Toss in most of the crushed cookies, but leave some for topping.
03 -
Cover it up and pop it in the fridge for an hour.
04 -
Sprinkle the leftover cookie crumbs on top right before enjoying.