Grilled Veggie Wraps (Print Version)
# Ingredients:
→ Veggies & Fillings
01 -
1 small red onion, thinly sliced
02 -
½ cup hummus spread
03 -
¼ cup crumbled feta cheese (optional)
04 -
2 medium zucchini, ends trimmed and sliced
05 -
¼ cup black olives, cut into slices
06 -
1 bell pepper, sliced thin
07 -
½ head of romaine (or any greens you like)
→ Basics
08 -
Salt and pepper for seasoning
09 -
Olive oil for cooking
10 -
4 large tortilla wraps
# Instructions:
01 -
Heat up your grill or grill pan indoors to medium-high. This'll give those delicious grilled veggies their golden char marks.
02 -
After slicing the zucchini, pepper, and onion, drizzle olive oil over them. Add some salt and pepper to really bring out their flavor!
03 -
Toss the seasoned veggies onto your grill. Flip them halfway through—after around 5 minutes per side. Once they're tender and lightly browned, take them off the heat.
04 -
If you'd like, toss the tortillas on the grill too. A minute on each side works wonders to warm them and give them a cool smoky touch.
05 -
Lay each tortilla flat on your countertop. Spread the hummus, throw in some lettuce, olives, and feta. Pile on those grilled veggies, wrap it all up tight, and slice in half if you want. Dig in!
# Notes:
01 -
These wraps work great for any time of the year. They're tasty on either an outdoor or indoor grill.
02 -
Swap in any veggies you prefer or use what you have on hand. They're super versatile!
03 -
Make these in advance—they pack well for lunches.