Yogurt Apple Pancakes (Print Version)
# Ingredients:
→ For the apple topping
01 -
1 teaspoon of cinnamon powder
02 -
1 small apple, chopped into chunks
03 -
1 tablespoon of water
04 -
1 teaspoon of cooking oil (canola preferred)
→ For the pancakes
05 -
Pinch of fine salt
06 -
½ cup all-purpose white flour
07 -
½ cup white wheat flour (whole)
08 -
2 teaspoons of baking powder
09 -
½ tablespoon of sweetener like sugar
10 -
¼ cup of almond milk (vanilla, unsweetened)
11 -
¼ cup 2% Greek yogurt (plain)
12 -
1 large egg
13 -
1 teaspoon of vanilla flavoring
14 -
Optional toppings: maple syrup, almond butter
# Instructions:
01 -
Place the diced apple, cinnamon, oil, and water in a small pot. Stir gently and set it over medium heat. While you make the pancakes, lower the heat if it starts boiling too much.
02 -
Mix together both types of flour, sugar, salt, and baking powder in a big bowl.
03 -
In another bowl, whisk the egg with almond milk and vanilla. Gradually stir this into your dry mix until just barely combined (small lumps are fine!). Add the yogurt and mix lightly for a slightly bumpy batter.
04 -
Warm up a griddle to 325°F or a pan on medium low. Spray with cooking spray or melt a little butter. Scoop about ¼ cup of batter per pancake onto the skillet. Let cook 3–4 minutes until bubbles form near the edges, then flip. Give it another 1–2 minutes until golden.
05 -
If you're short on time, grab two small pans and split the batter between them for larger pancakes. It'll take longer to cook, but the servings finish around the same time.
06 -
Move the pancakes onto two plates. Layer the apple mixture, a little syrup, and almond butter on top. Take a moment to enjoy your cozy morning meal together!
# Notes:
01 -
These Greek yogurt pancakes with apples are fluffy and perfect for mornings when you don't need to cook for a crowd.
02 -
The recipe serves two generously with extra protein from the yogurt.