Fresh Chicken Wraps (Print Version)
# Ingredients:
01 -
1 ripe avocado.
02 -
1/4 spoon of garlic powder.
03 -
1 medium tomato.
04 -
1/4 cup of mayonnaise.
05 -
1 big clove of garlic.
06 -
1 spoon of lime juice.
07 -
2 spoons of olive oil.
08 -
1/2 cup of shredded cheese.
09 -
Handful of fresh basil leaves.
10 -
1 large chicken breast.
11 -
1 cup of chopped lettuce.
12 -
1/2 spoon of oregano (dried).
13 -
1/2 spoon of sea salt.
14 -
1/2 spoon of ground pepper.
15 -
1 green onion.
# Instructions:
01 -
Stir together the mayo, minced garlic, lime juice, chopped-up basil, salt, and a bit of pepper.
02 -
Take the chicken breast, slice flat, and sprinkle oregano, garlic powder, salt, and some pepper.
03 -
Heat up olive oil in a skillet. Cook each side of the chicken for about 3-4 minutes until the inside hits 165°F. Let it cool for 5 minutes afterward.
04 -
Slice up the lettuce, green onions, tomatoes, and the rested chicken.
05 -
Start layering on a tortilla: put down some cheese, then the chicken, tomatoes, lettuce, sauce, and green onions.
06 -
Roll everything up nice and tight.
07 -
Put the wrap on a pan for 1 or 2 minutes on each side to get it crispy.
# Notes:
01 -
Letting the chicken rest keeps it tender and tasty.
02 -
For a meat-free version, swap chicken with tofu and use plant-based mayo.