Fresh Chimichurri Blend (Print Version)

# Ingredients:

01 - ½ teaspoon sea salt.
02 - ¼ teaspoon smoked paprika.
03 - ¼ teaspoon dried oregano.
04 - 2 tablespoons white wine vinegar.
05 - ⅓ cup extra-virgin olive oil.
06 - 1 garlic clove, minced.
07 - ¼ teaspoon red pepper flakes.
08 - ½ cup finely chopped fresh flat-leaf parsley.

# Instructions:

01 - Toss together olive oil, vinegar, minced garlic, paprika, oregano, salt, and red pepper flakes in a little bowl.
02 - Gently fold in the chopped parsley until it’s evenly combined.
03 - For a different method, throw everything into a food processor and pulse lightly, or grind them with a mortar and pestle.
04 - Adjust the flavors if needed, then spoon it over grilled veggies or use it as a topping.

# Notes:

01 - This tangy and herb-packed chimichurri adds a zesty kick to grilled veggies, meats, or works wonderfully as a marinade too.

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