Fresh Tomato Toast (Print Version)
# Ingredients:
→ Toast Base
01 -
One thick slice of rustic gluten-free sourdough bread (Bread Srsly or AWG Bakery are great options)
02 -
A fresh clove of garlic, peeled and with the tip trimmed off
03 -
Avocado or olive oil for the toasting process
→ Toppings
04 -
2 ounces of dairy-free mozzarella (2 round slices, Violife Cashew Mozzarella is a great choice)
05 -
A small handful of baby spinach (around ¼ cup)
06 -
Two medium tomato slices, ideally from red Heirlooms
07 -
Fresh basil leaves (use 1 sliced and 1 left whole for garnish)
08 -
1-2 teaspoons of balsamic glaze or reduced balsamic vinegar
→ Seasonings
09 -
Kosher or sea salt, adjust to your preference
10 -
Freshly cracked black pepper, use as much as you'd like
11 -
A dash of red chili oil or a sprinkle of red pepper garlic flakes, as desired
# Instructions:
01 -
Heat your skillet on low-medium, drizzle oil onto the bread, then toast both sides until they're beautifully golden.
02 -
Grab your garlic clove and rub the trimmed end over the warm toast to add a fragrant hint of garlic.
03 -
Spread the mozzarella slices across the toast so the coverage is even.
04 -
Lay down a layer of baby spinach on top of the cheese.
05 -
Place tomato slices over the spinach, sprinkle with salt, pepper, and chili oil or flakes. Add the sliced basil on top and finish with a whole basil leaf for garnish, then drizzle with balsamic glaze.
06 -
Slice it in half and dig in while it’s still warm!
# Notes:
01 -
This easy Caprese Toast showcases seasonal ingredients perfect for a morning bite, midday meal, or an afternoon snack.
02 -
If dairy isn't an issue, go ahead and swap in regular mozzarella.