Sweet Salty Frito Candy (Print Version)
# Ingredients:
01 -
1 cup smooth peanut butter.
02 -
1 cup liquid corn syrup.
03 -
1 cup white sugar.
04 -
14 ounces Fritos (roughly 1 ½ bags).
05 -
1 cup chocolate chips or melting chocolate (your choice).
06 -
Optional: Sprinkles for fun decoration.
# Instructions:
01 -
Cover a tray with a sheet of parchment paper or a reusable baking mat, then leave it nearby.
02 -
In a big pot on medium heat, mix the corn syrup, peanut butter, and sugar. Stir it often until everything blends together and starts bubbling.
03 -
Take the pot off the heat, and gently toss the Fritos into the mixture until well coated.
04 -
Drop spoonfuls of the coated Fritos onto the prepared tray. Use a big spoon or cookie scoop for easy shaping.
05 -
Allow the scoops to cool for about 30 minutes on the countertop.
06 -
Place the chocolate chips or melting chocolate in a microwave-safe bowl. Heat in short bursts of 30 seconds, stirring in between, until melted and smooth.
07 -
Drizzle the chocolate over the cooled candies using a fork. Top with sprinkles if you'd like!
08 -
Wait until the candies are fully cooled and firm before serving.
# Notes:
01 -
For the right texture, make sure to let the candies firm up completely before enjoying.