01 -
Grab a baking tray, line it with a silicone mat or parchment paper, and place it nearby.
02 -
Pull the grapes off their stems, then toss them all into a big mixing bowl.
03 -
Drizzle the lemon juice over the grapes and stir gently to be sure they're all lightly coated.
04 -
Grab some small bowls or bags. Pour each Jell-O flavor into its own container. Split up the lemony grapes evenly, and shake them in the powder until evenly covered.
05 -
Spread the coated grapes out on your lined tray. You can sort by flavor if you'd like. Freeze them for at least 2 hours before digging in!