Garlic Butter Steak (Print Version)
# Ingredients:
→ Steaks
01 -
A couple of striploin steaks, about 1 inch thick
02 -
1 tbsp of canola oil
03 -
Freshly ground black pepper and some salt, to taste
→ Flavored Butter
04 -
2 tbsp butter (softened and salted)
05 -
1 garlic clove, minced super fine
06 -
Chopped parsley, about a teaspoon
# Instructions:
01 -
Pull the steaks out of your fridge and let them sit on the counter for 10-15 minutes to warm up. You can trim any fat if that's your thing.
02 -
Set your air fryer to 400°F and give it a good 5-10 minutes to get hot.
03 -
Coat the steaks lightly with oil and sprinkle with salt and pepper, or any spices you love.
04 -
Place your seasoned steaks into the hot air fryer. Cook about 10 minutes for a medium-rare finish, 12 for medium, or 14 if you want medium-well.
05 -
Combine your soft butter with the minced garlic and the parsley while the steaks cook.
06 -
After cooking, let the steaks chill for 5-10 minutes. Slice, slap on some of that garlic butter, and dig in!
# Notes:
01 -
Letting steaks warm up makes cooking them more even
02 -
Always heat your air fryer before using it
03 -
Store leftovers in the fridge for 3-4 days or freeze them for up to 3 months