Ginger Soy Rock Cod (Print Version)
# Ingredients:
→ Primary Items
01 -
1 teaspoon of olive oil
02 -
2 lbs of rock cod
→ Ginger and Soy Sauce Mix
03 -
½ cup of rice vinegar
04 -
1/3 cup of honey
05 -
½ cup of soy sauce
06 -
½ cup chopped parsley
07 -
1 piece of fresh ginger, 2 inches long
08 -
1 garlic clove
# Instructions:
01 -
Grab a food processor or blender and toss in all the marinade ingredients. Blend it all up until it’s smooth.
02 -
Sprinkle salt and pepper on both sides of the cod. Save a small bit of the marinade and pour the rest over the fish. Let it sit for half an hour to an hour.
03 -
Sizzle some olive oil in a big frying pan. Cook the cod for about 3 minutes on each side until it’s golden brown.
04 -
Use the leftover marinade as a drizzle and optionally top it with parsley before serving.
# Notes:
01 -
The flavors in this dish will keep you coming back!