Sardine Toast Goat Cheese (Print Version)
# Ingredients:
01 -
8 pieces of baguette, sliced into 1/2-inch thick rounds
02 -
2 tablespoons of olive oil
03 -
1 can of King Oscar Brisling Sardines with Spicy Cracked Pepper, drained
04 -
2 tablespoons of plain cream cheese
05 -
2 tablespoons of goat cheese
06 -
4 cherry peppers, stem removed and sliced thin
07 -
Chopped fresh parsley for topping
08 -
Freshly ground black pepper
# Instructions:
01 -
Set your oven to 400°F so it's heated up and ready for your bread toasting.
02 -
Grab a serrated knife and cut the baguette into circles about 1/2-inch thick. Lay these slices on a baking tray.
03 -
Coat the top sides of each bread slice with olive oil using a brush. Pop them in the oven for 5-8 minutes until they look lightly golden. Let the bread cool a bit once they're out.
04 -
Take a small bowl that can go in the microwave, toss in the goat cheese and cream cheese, and heat it for around 15 seconds. Stir the two together until smooth.
05 -
Spread the creamy cheese mix over the bread slices. Sprinkle some black pepper on top, then add a cherry pepper slice and a piece of sardine on each toast.
06 -
Scatter some chopped parsley over the toast bites to dress them up and enjoy immediately.
# Notes:
01 -
With just 7 ingredients, these sardine appetizers are easy and super flavorful.
02 -
Great option for hosting or whenever you want a quick bite that's savory.
03 -
Created by Dana Sandonato.