Green Bean Bake (Print Version)
# Ingredients:
01 -
24 oz. frozen green beans, cut
02 -
8 oz. fresh mushrooms
03 -
1/4 spoon black pepper
04 -
3/4 spoon salt
05 -
2 garlic cloves
06 -
4 spoons butter
07 -
1 spoon olive oil
08 -
1/4 cup flour
09 -
1/8 spoon garlic powder
10 -
1 cup whole milk
11 -
1 cup veggie broth
12 -
4 oz. cream cheese
13 -
1 cup crispy onions
# Instructions:
01 -
Turn the oven to 350ยบ. Chop mushrooms into small pieces, then mince the garlic.
02 -
Heat a big pan with olive oil over medium. Toss in the mushrooms, followed by a little pepper and salt. Let them cook until tender. Stir in the garlic and cook just till liquid disappears.
03 -
Add flour and butter into the pan. Stir constantly, letting the mix form a paste. Keep going for about two minutes till it turns slightly golden.
04 -
Pour in veggie broth, then milk, and sprinkle in garlic powder. Stir thoroughly and make sure to scrape up any browned bits. Let it simmer and thicken.
05 -
Drop in cream cheese and stir until it's fully melted into the mixture.
06 -
Mix in the frozen beans. Let it cook until the sauce starts bubbling and the beans are heated through. Taste and adjust seasoning with more salt or pepper.
07 -
Stir in 1/4 cup of crispy onions. Transfer everything to a baking dish and scatter the rest of the crispy onions on top.
08 -
Put the dish in the oven for 20-25 minutes. Once the crispy onions are golden and the edges of the sauce are bubbling, it's done.
# Notes:
01 -
Perfect choice for gatherings or festive dinners.
02 -
Tastes best with fresh ingredients if possible.