Cajun Chicken Alabama Sauce (Print Version)
# Ingredients:
→ Spicy Grilled Chicken
01 -
4 chicken breasts, no bones and no skin
02 -
1 tablespoon Cajun spice mix
03 -
1/2 teaspoon smoked paprika
04 -
1/4 teaspoon garlic powder or granules
05 -
1/4 teaspoon freshly ground black pepper
06 -
Some olive oil for cooking
→ Creamy Alabama Sauce
07 -
1/2 cup creamy mayo
08 -
1/4 cup zesty horseradish sauce
09 -
1 tablespoon fresh lemon juice
10 -
1 teaspoon Worcestershire liquid seasoning
11 -
1/2 teaspoon hot chili sauce
12 -
1/4 teaspoon powdered garlic
13 -
1/4 teaspoon freshly cracked black pepper
14 -
Chopped parsley for topping
# Instructions:
01 -
Mix together Cajun seasoning, garlic powder, smoked paprika, and pepper in a small bowl. Rub the blend onto all sides of your chicken breasts.
02 -
Preheat your grill to medium-high. Coat the grates with olive oil. Cook the chicken for about 4-5 minutes on each side, making sure it's done all the way through.
03 -
In another small dish, blend mayo, horseradish sauce, lemon juice, hot sauce, Worcestershire sauce, powdered garlic, and black pepper. Stir until smooth.
04 -
Slice the chicken, place it on your plate, and drizzle the white sauce over it. Sprinkle parsley on top to finish.
# Notes:
01 -
Let the chicken soak in the Cajun spice rub for at least 30 minutes for added taste.
02 -
Use a thermometer to make sure the chicken's internal temp hits 165°F (74°C).
03 -
Want it milder or hotter? Adjust how much hot sauce you add to the white sauce.
04 -
Pair it with mashed potatoes or grilled veggies for a full meal.