Mongolian Ground Beef Noodles (Print Version)
# Ingredients:
→ Noodles & Meat
01 -
16 ounces of rice noodles, spaghetti, or linguine
02 -
1 pound of minced beef
→ Sauce
03 -
1/4 cup of packed brown sugar
04 -
1/3 cup of thick hoisin sauce
05 -
1/3 cup of salty soy sauce
06 -
2/3 cup of rich beef stock
→ Seasonings
07 -
2 cloves of garlic, finely chopped
08 -
A pinch (1/4 teaspoon) of ground ginger
09 -
1/2 teaspoon of ground black pepper
10 -
A dash (1/4 teaspoon) of red chili flakes
11 -
Chopped green onions for sprinkling (optional)
# Instructions:
01 -
Heat a pot of water until it bubbles, then cook the noodles you prefer by following the instructions on the package.
02 -
In a large pan, cook the ground beef until it browns. Get rid of any extra grease, then place the meat back in the pan.
03 -
To the meat, add beef stock, soy sauce, hoisin, brown sugar, chili flakes, ginger, garlic, and black pepper. Stir everything together so it's mixed evenly.
04 -
Take the drained noodles and toss them in the pan with the sauce. Mix them well until coated, and if you'd like, sprinkle some green onions on top to finish.
# Notes:
01 -
You can make it spicier by tossing in extra red chili flakes.
02 -
Consider using soy sauce with less salt if you're cutting back on sodium.