Oreo Halloween Brownies (Print Version)
# Ingredients:
01 -
Orange food coloring gel.
02 -
1 can of White or Vanilla frosting.
03 -
1 can of Milk chocolate frosting.
04 -
1 Package of Oreos (with orange filling).
05 -
1/3 cup milk.
06 -
1/3 cup oil.
07 -
2 eggs.
08 -
1 box of brownie mix.
# Instructions:
01 -
Heat your oven to 350°F. Use parchment paper to line a 9x9 inch pan.
02 -
Using a stand mixer with a whisk attachment, blend the brownie mix, milk, eggs, and oil on medium speed until smooth.
03 -
Transfer the mixed batter into the lined baking pan.
04 -
Layer Oreo cookies on top of the spread batter, covering it completely.
05 -
Put the tray in the oven and bake for 25-30 minutes. Check by inserting a toothpick, it should come out clean if done.
06 -
Let the brownies cool all the way before moving to the next step.
07 -
As the brownies cool, stir together about 10 Oreo fillings (orange centers), the White or Vanilla frosting, and 1 teaspoon of orange coloring gel. Adjust the shade to your liking.
08 -
When the brownies are completely cool, coat them with the orange frosting. Put them in the fridge for half an hour to set.
09 -
Take the brownies out of the fridge and spread the Milk chocolate frosting on top. Add crumbled Oreos for the finishing touch!
10 -
Cut into 6 pieces (3x2 inches each), then enjoy right away.
# Notes:
01 -
You can make these brownies the day before. Keep them fresh in a sealed container.
02 -
Want a spookier look? Add Halloween-themed sprinkles or other fun toppings!