Tangy Honey Brussels (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 lbs Brussels sprouts, halved and trimmed at the ends
02 -
1/4 cup of olive oil
03 -
1 and 1/2 tsp kosher salt
04 -
1/4 tsp ground pepper
→ Glaze
05 -
1/4 cup of balsamic vinegar
06 -
2 tbsp honey
# Instructions:
01 -
Heat your oven to 450°F and move the rack to the middle area.
02 -
Cut the ends off your Brussels sprouts, toss any tough outside leaves, and slice larger ones in half. Small ones can stay whole.
03 -
Mix the Brussels sprouts with olive oil, salt, and pepper in a big bowl. Lay them out flat, cut-side touching the parchment on your baking sheet.
04 -
Bake them for around 20-25 minutes, letting the edges get a bit crispy and golden.
05 -
While the sprouts are in the oven, stir the honey and balsamic vinegar together in that same bowl. Once they’re done, toss the hot sprouts with this mix and serve up fast.
# Notes:
01 -
If some sprouts are tiny, leave them whole. Bigger ones should be sliced in half to roast evenly and soak up the glaze.
02 -
Any extras can stay fresh for 5 days and taste great cold or reheated in the oven or microwave.