Honey Garlic Chicken (Print Version)
# Ingredients:
→ Base
01 -
1 tablespoon olive oil
02 -
2 tablespoons butter, separated
03 -
1 pound chicken breast, no skin or bones
04 -
1/4 cup plain flour
→ Sauce
05 -
1/3 cup honey
06 -
6 cloves garlic, sliced nice and thin
07 -
1/4 cup soy sauce
08 -
1 tablespoon rice vinegar, seasoned
→ Seasonings & Garnish
09 -
Sliced green onions for topping
10 -
A pinch of kosher salt
11 -
A dash of freshly ground black pepper
# Instructions:
01 -
Place 1 tablespoon of butter and olive oil in a large skillet over medium to medium-high heat and warm it up.
02 -
Take the breasts and cut them in half lengthwise to make four thin pieces. Dust them all over with flour after seasoning with salt and pepper.
03 -
In the skillet, cook the chicken on both sides for about 4-5 minutes each until it turns golden. Set it aside once done.
04 -
On medium-low heat, melt the rest of the butter in the pan. Toss in the garlic slices and stir gently for about half a minute, just until that lovely aroma comes through.
05 -
Pour in the soy sauce and vinegar, scraping up stuck bits. Add the honey, salt, and pepper. Let it bubble gently for 4-5 minutes so it can thicken up a bit.
06 -
Pop the cooked chicken back into the pan, coat it in the sauce, and simmer for another minute until it's reheated. Finish with sliced green onions on top and enjoy.
# Notes:
01 -
This easy dish is a flavor-packed combo of garlic, honey, and a soy-based sauce.