Honey Spicy Ranch (Print Version)
# Ingredients:
→ Base for the Sauce
01 -
1/3 cup honey
02 -
1/2 cup sour cream, let it warm to room temperature
→ Herbs and Seasonings
03 -
1 teaspoon crushed red pepper flakes
04 -
2 tablespoons ranch seasoning powder
05 -
2 tablespoons garlic chili oil
06 -
2 tablespoons freshly chopped dill
# Instructions:
01 -
Grab a medium-sized bowl and toss in the sour cream, honey, ranch mix, garlic chili oil, red pepper flakes, and chopped dill. Stir it all together until it's creamy and smooth.
02 -
Spoon your sauce into a sealable container and pop it into the fridge. It'll stay good for up to 7 days. You can dip into it cold or warm it slightly before serving.
# Notes:
01 -
Use this sweet and spicy sauce as a dip, drizzle, or to punch up flavor on your favorite meals
02 -
Recipe crafted by Amanda Rettke at iamhomesteader.com