Carrot Ginger Boost Soup (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 garlic clove, finely chopped
02 -
1/4 teaspoon turmeric powder
03 -
1 tablespoon freshly squeezed orange juice
04 -
1 teaspoon grated fresh ginger
05 -
1 1/2 cups vegetable stock
06 -
1/4 teaspoon ground black pepper
07 -
1/4 teaspoon salt (adjust as needed)
08 -
2 1/2 cups diced carrots
09 -
1/2 cup diced white onion
10 -
1 tablespoon olive oil
# Instructions:
01 -
Warm the olive oil in a medium pot over medium heat. Toss in the carrots and onion, stirring every now and then, until soft (about 8-10 minutes). Add the garlic at the end, then take off the heat.
02 -
Combine the cooked carrots, ginger, turmeric, orange juice, veggie stock, salt, and pepper in a blender. Blend it until it’s smooth and velvety.
03 -
Pour it hot into bowls, then top with a drizzle of olive oil and a sprinkle of fresh pepper before serving.
# Notes:
01 -
Let your cooked veggies cool for a bit before blending, so steam doesn’t make a mess.
02 -
An awesome soup to keep your immune system happy during chilly days.