Jelly Nougat Candy (Print Version)
# Ingredients:
01 -
2 cups gumdrops.
02 -
4 cups white chocolate chips.
03 -
20 oz mini marshmallows.
04 -
4 tbsp butter.
# Instructions:
01 -
Put the butter and marshmallows in a big bowl that can go in the microwave. Warm it up for 1 minute, give it a good stir, then microwave for another minute. Keep stirring until it’s all mixed well.
02 -
Toss in the white chocolate chips and give it a stir. Heat for 30 seconds in the microwave, stirring now and then, until the mixture turns smooth and gooey.
03 -
Mix in the gumdrops gently so they’re spread out evenly in the mix.
04 -
Take a 9x13 pan, lay it with parchment paper, and spray it with cooking spray. Let the paper hang over the sides to make lifting it out later easier.
05 -
Pour the sticky mix into the pan you just prepped. Lay another sheet of parchment paper on top and press it down with your hands to make it even.
06 -
Pop it in the fridge overnight or until firm. Once it’s solid, pull the treat out of the pan using the parchment paper and remove the paper.
07 -
Cut the nougat into bite-sized pieces and dig in.
# Notes:
01 -
Refrigerating overnight gives the nougat its perfect texture.