How to Make Matcha (Print Version)
# Ingredients:
→ Matcha Base
01 -
2 ounces of hot water that's roughly 175°F
02 -
¼ teaspoon of premium matcha powder
→ Additions
03 -
Maple syrup or honey—only if you want some sweetness (optional)
04 -
6 ounces of extra hot water or your choice of steamed milk (like almond, oat, coconut, or regular milk)
# Instructions:
01 -
Use a fine mesh strainer to sift the matcha powder into a mug or small bowl. This clears out clumps so your drink's super smooth.
02 -
Add 2 ounces of hot water (around 175°F is best). Then grab a bamboo whisk—or any small whisk—and quickly whisk back and forth until the matcha blends fully and creates a light foam on top.
03 -
Pour in 6 ounces of your preferred steamed milk or more hot water. Whisk again until frothy. Want it sweeter? Stir in some maple syrup or honey if your matcha tastes a little bitter.
# Notes:
01 -
Matcha can taste stronger or less bitter depending on the brand. If you're new to it or it's too intense, a little sweetener helps.
02 -
The best water temp for matcha is about 175°F (79°C). Avoid boiling water since that'll make it more bitter.
03 -
To get that perfect foam and fully mix the matcha, side-to-side whisking works like a charm.