Sweet Maple Cornbread (Print Version)
# Ingredients:
01 -
2 boxes (8.5 oz each) of Jiffy cornbread mix.
02 -
1 box of yellow cake mix.
03 -
5 big eggs.
04 -
1 cup of water.
05 -
1/2 cup of vegetable oil.
06 -
2/3 cup of pure maple syrup.
# Instructions:
01 -
Set your oven to 350°F and coat a 9×13-inch pan with some grease.
02 -
Combine the cake mix, cornbread mix, eggs, oil, water, and maple syrup in a large bowl. Use a hand mixer to blend until everything’s smooth.
03 -
Dump the batter into the pan you just prepped.
04 -
Pop it in the oven for 35 to 40 minutes. It’s done when a toothpick you stick in the middle comes out without crumbs.
05 -
Let the cornbread sit and cool off before slicing it up to serve.
# Notes:
01 -
Enjoy this cornbread warm with a little extra syrup poured on top or a bit of butter for a treat.