Cheesy Parmesan Bites (Print Version)
# Ingredients:
→ Cheeses
01 -
1/2 cup Parmesan, grated up finely
02 -
1 cup of fresh mozzarella, shredded or diced small
→ Coating
03 -
1/4 cup plain flour
04 -
1 lightly beaten egg, large
05 -
1/2 cup breadcrumbs (Italian-style or plain)
→ Seasonings
06 -
1 teaspoon of an Italian herb mix (basil, oregano)
07 -
A pinch of freshly ground black pepper
08 -
Cooking spray or drizzle of olive oil for finishing
09 -
1 teaspoon of garlic powder
10 -
1/4 teaspoon of sea salt
# Instructions:
01 -
Set your oven to 400°F (200°C) and let it heat up. Grab a baking tray and line it with parchment paper so the cheese bites won't stick.
02 -
Mix together the mozzarella and Parmesan in a bowl. This cheesy duo makes for a gooey, flavorful bite.
03 -
Set up three separate bowls: one with flour, another with the beaten egg, and the last one with breadcrumbs mixed with all your seasonings. You're ready to coat the cheese balls!
04 -
Scoop up about a tablespoon of the cheese mix and roll it into a ball in your hands. You’ll end up with about 12-15 balls. Coat each one in flour first, then give it a swim in the egg, and finally roll it around in the seasoned crumbs.
05 -
Place each breaded cheese ball onto the lined baking sheet with a bit of space between. Lightly spray them with cooking oil or drizzle olive oil over the top so they crisp up.
06 -
Bake the cheese balls for about 10-12 minutes, watching closely toward the end to keep them from bursting. You want them golden and melty inside!
# Notes:
01 -
Let these cool for a few minutes. They’re super hot and gooey fresh out of the oven!
02 -
Serve with dips like marinara, spicy mayo, or ranch to add an extra kick.