Sweet Salty Salad Bowl (Print Version)
# Ingredients:
→ Salad Parts
01 -
2 firm Persian cucumbers, sliced thin
02 -
1/2 cup of feta crumbles
03 -
2 ripe peaches, chopped into chunks
04 -
1 pint of fresh blueberries
→ Dressing (Lemon-Basil)
05 -
1 tablespoon smooth Dijon mustard
06 -
3 tablespoons lemon juice squeezed fresh
07 -
1 tablespoon natural honey
08 -
1 tablespoon of olive oil that's high quality
09 -
A tablespoon of finely minced fresh basil leaves
10 -
Salt (Kosher recommended) and black pepper to taste
# Instructions:
01 -
In a big bowl, lightly combine the cucumbers, peach chunks, blueberries, and bits of feta.
02 -
In a small jar with a lid or a measuring jug, add the lemon juice, honey, mustard, olive oil, basil, plus season with some salt and pepper. Seal the jar or take a whisk to it and mix until smooth and well-blended.
03 -
Drizzle the bright lemon-basil dressing over the salad mixture. Gently stir it all together. Taste it and add more seasoning if you'd like. Throw on a few basil sprigs for garnish. Serve it straight away or keep it chilled until you’re ready.
# Notes:
01 -
This light and summery dish balances sweet fruit, tangy feta, and crunchy cucumber perfectly.
02 -
For the best taste, pick peaches when they're in peak season.