Cheesy Pepperoni Rolls (Print Version)
# Ingredients:
→ Base for the Dough
01 -
1 pound of dough for pizza (grab it off the shelf or make it at home)
→ Optional: Make Your Own Dough
02 -
3½ cups of premium '00' flour for an amazing texture
03 -
2 tablespoons of olive oil
04 -
1 teaspoon of kosher salt
05 -
2¼ teaspoons of active yeast
→ Fillings and Extras
06 -
6 ounces of pepperoni, your main flavor booster
07 -
8 ounces of fontina, neatly sliced
08 -
½ pound of sharp provolone from the deli
09 -
1 teaspoon of oregano, split up (don’t forget extra for sprinkling)
10 -
1 teaspoon of garlic powder, divided for the layers (and a bit more for dusting)
11 -
1 large egg to brush on the outer layer
12 -
1 teaspoon of water to mix with the egg for the wash
→ To Serve
13 -
2 tablespoons of parmesan, freshly grated
14 -
A pinch of Italian herb seasoning
15 -
Marinara dipping sauce of your choice
# Instructions:
01 -
Making your dough from scratch? Follow your favorite instructions. Using the store version? Let it sit out for 20-30 minutes so it softens up and gets easier to work with.
02 -
Heat your oven to 425°F. Split your dough into 8 even chunks (each about 2 ounces). Roll each into a square about 6 inches across.
03 -
Place a layer of 1 ounce of fontina, followed by 2 slices of provolone right down the center of each piece. Keep a ½-inch border free. Add ⅛ teaspoon of oregano and garlic powder on top, along with 8-10 pepperoni slices.
04 -
Carefully roll the dough over the filling, tucking it in as you go. Pinch the edges together so everything stays inside. Place them seam-side down on a baking sheet covered in parchment.
05 -
Mix your egg with the water and brush it over the top of your rolls. Add a sprinkle of parmesan and a dash of that Italian seasoning. Pop them in the oven for around 15 minutes, or until golden. If some cheese oozes out, that’s a tasty bonus!
# Notes:
01 -
Serve these to feed a crowd, keep kids happy, or enjoy an easy meal alongside some greens.
02 -
Want more spice? Try adding red pepper flakes and finish with a drizzle of hot honey!
03 -
Store leftovers in the freezer for up to 3 months – so handy for meal prep!