Pizza Rolls Pepperoni (Print Version)
# Ingredients:
→ Base Ingredients
01 -
14 to 16 ounces of pizza dough (homemade or store-bought)
→ Cheese and Toppings
02 -
2 cups of mozzarella, shredded
03 -
1/2 cup of diced pepperoni
→ Butter and Garlic Mixture
04 -
2 tablespoons butter, melted
05 -
1/2 teaspoon of garlic powder
06 -
1/2 teaspoon dried Italian herbs
→ Extras
07 -
Optional: Parmesan cheese, grated
08 -
Marinara sauce for dunking
# Instructions:
01 -
Set your oven to 400°F and give it time to warm up.
02 -
Roll the dough into a large rectangle, roughly 10 by 14 inches. Spread the shredded cheese and pepperoni evenly across the surface.
03 -
Roll the dough up tightly starting from the longer side. Slice it into 1-inch sections using a serrated knife or pizza cutter.
04 -
Put the sliced rolls on a baking sheet covered in parchment or sprayed with oil. Combine the melted butter, garlic powder, and Italian herbs, then brush each roll generously.
05 -
Bake for about 10 minutes or until golden on top. Sprinkle Parmesan on the warm rolls if you'd like, and serve them hot with marinara for dipping.
# Notes:
01 -
These bite-sized pizza rolls bring cheesy, pepperoni-loaded goodness in every bite.
02 -
Great snack for parties, gameday gatherings, or a simple starter.