Pizza Crepes Dish (Print Version)
# Ingredients:
→ Crepe Base
01 -
2 large eggs at room temp
02 -
1 cup of flour (all-purpose)
03 -
1/4 tsp salt
04 -
3 tbsp butter (melted, not hot)
05 -
1 tbsp water
06 -
1 cup milk
→ Stuffing & Finishing Touches
07 -
A bit of butter for greasing
08 -
1/4 cup pizza-flavored sauce
09 -
1/2 cup cheese, shredded (mozzarella recommended)
10 -
Optional pizza add-ons like veggies or meats
# Instructions:
01 -
Drop everything into a blender in this order: eggs, flour, salt, melted butter, water, and milk. Blend briefly, scraping down the mix halfway through. Don’t overdo it! For smoother batter, leave it to sit at room temp for 30 minutes or chill in your fridge for up to 2 days.
02 -
While waiting for the batter, shred up the mozzarella, measure the sauce, and prep any extras you’re adding in.
03 -
Warm a pan on medium heat and lightly grease it with butter. Pour 1/4 cup batter in the center and swirl quickly to make an even layer. Let it cook about a minute until edges are dry, flip it carefully, and cook 30 seconds more. Keep stacking cooked crepes on a plate.
04 -
Spread a little pizza sauce (about 1 tsp) on one side of the crepe, drop 2 tbsp cheese over it, and layer on your chosen extras. Fold or roll it up. Pan-fry each filled crepe in butter for 2 minutes per side—the cheese should melt, and the surface should be crispy.
# Notes:
01 -
No blender? A whisk and bowl works just fine for mixing.
02 -
If adding meat, ensure it’s already cooked before stuffing the crepes.