Pulled Pork Sliders (Print Version)

# Ingredients:

→ Slider Ingredients

01 - Soft, fluffy package of 12 King's Hawaiian Rolls

02 - Yellow or Dijon mustard, split into 1/4 cup portions

03 - Sliced honey ham or black forest ham, 8 ounces

04 - Warm, tender shredded pork, 1 pound

05 - Swiss cheese slices, roughly 12 pieces or 7 ounces

06 - Pickles sliced longways, 3 to 4 dill pickles

→ Butter Topping Ingredients

07 - 1/4 cup unsalted butter, melted

08 - 1 tablespoon fresh parsley, finely chopped for aroma

09 - Kosher salt, just 1/2 teaspoon

10 - 1/2 teaspoon of powdered garlic spice

→ Dipping Sauce Ingredients

11 - 3/4 cup of creamy mayo

12 - 1/4 cup tangy Dijon mustard

13 - 4 cloves of garlic, minced or pressed

14 - 2 teaspoons of freshly squeezed lemon juice

15 - A small pinch of cumin, about 1/4 teaspoon

16 - Season with salt and a touch of fresh pepper to your liking

# Instructions:

01 - Preheat oven to 350°F. Lightly grease a 9x13 pan with nonstick spray or butter to keep things from sticking later.

02 - Take a serrated knife and carefully cut the entire batch of rolls horizontally to make a top and bottom layer. Put the bottom half into the prepared baking pan.

03 - Spread a generous amount of mustard over the roll bottoms. Layer on the ham slices, followed by Swiss cheese, warm pork, and pickle slices. Slather more mustard on the top half of the rolls and place it over the fillings.

04 - Combine melted butter with garlic powder, chopped parsley, and salt. Pour it over the slider tops and make sure each roll gets covered completely.

05 - Cover the dish with foil and bake for 20-25 minutes until everything is heated through and the cheese is gooey. Remove the foil and bake another 5-10 minutes for a lovely golden top. For a glossy finish, you can brush with more melted butter after baking.

# Notes:

01 - Purchase pre-cooked pulled pork from places like Costco (comes in 2 lb containers) or opt to make your own homemade pork.

02 - These mini sandwiches deliver all the flavors of a Cuban classic in an easy-to-serve size for groups.

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