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Sweet Pumpkin Pie Twists

Featured in Sweet Treats to Make at Home.

Turn regular crescent dough into swirled pumpkin-filled delights. Each twist gets covered in a spiced pumpkin mix, baked golden-crisp, and served with whipped cream and a touch of cinnamon. Easy, fast, and irresistible!
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Updated on Sat, 19 Apr 2025 00:30:32 GMT
A twisted pastry being held over a creamy dip, surrounded by more pastries. Pin it
A twisted pastry being held over a creamy dip, surrounded by more pastries. | mecooking.com

Fall snacking just got way better with these Simple Pumpkin Pie Twists! They mix flaky crescents with a tasty pumpkin spice filling, all topped with crunchy cinnamon sugar. Your friends and family will gobble these up. Need something fast for a holiday party or just want to enjoy a warm treat on a cool day? These twists hit the spot. Let's check out what goes into making this yummy, no-fuss snack!

WHAT YOU'LL NEED

  • 1 tube refrigerated crescent roll dough: Makes up the buttery, flaky outside of your twists.
  • 1/2 cup pumpkin puree: The main player that brings all that real pumpkin goodness.
  • 1/4 cup brown sugar: Gives that needed sweetness with hints of caramel flavor.
  • 1 tablespoon maple syrup: Adds that cozy sweetness that works so well with pumpkin.
  • 1 teaspoon pumpkin spice: This mix brings all those familiar fall flavors together.
  • 2 tablespoons melted butter: Gets brushed on to make everything richer and helps the sugar stick.
  • 1 tablespoon sugar: Creates that sweet crunchiness on top.
  • 1/2 teaspoon cinnamon: Mixes with sugar for that classic fall topping everyone loves.
  • Whipped cream for dipping (optional): A creamy extra for anyone wanting to make these even more special.

HOW TO MAKE THEM

Step 1:
Get your oven hot at 375°F (190°C) and put parchment paper on a baking sheet.
Step 2:
Mix your pumpkin puree, brown sugar, maple syrup, and pumpkin spice in a small bowl until everything's smooth. Put this aside.
Step 3:
Open up your crescent dough on a cutting board. Cut it in half to make two rectangles and place them next to each other.
Step 4:
Spread your pumpkin mix all over one rectangle of dough.
Step 5:
Put the second rectangle on top of the first one, lining up the edges. Now the pumpkin mix is trapped between two layers.
Step 6:
Take a pizza cutter and slice the dough into strips about 3/4 inch wide.
Step 7:
Move the strips to your baking sheet. Grab one end of each strip and twist it twice, then do the same with the other end 2-3 more times.
Step 8:
Brush plenty of melted butter all over each twist.
Step 9:
Mix your sugar and cinnamon in a small bowl. Sprinkle this all over your twists.
Step 10:
Bake for 8-11 minutes until they turn golden brown with crispy edges. Enjoy them warm, maybe with some whipped cream for dipping.

How to Serve and Store

  • These twists taste best right out of the oven with a dollop of whipped cream on the side. They work for breakfast, dessert, or just a quick snack!
  • Got extras? Keep them in a sealed container at room temp for up to 2 days. Pop them in the oven for a few minutes to make them crispy again.
  • They're perfect for holiday get-togethers or when you need a fall treat you can make in under half an hour.

Chef Suggestions

  • Giada De Laurentiis says you can swap in puff pastry for even flakier results.
  • Ina Garten likes to brush on extra maple syrup after baking to make them shinier and sweeter.

OTHER OPTIONS

  • Need gluten-free? Just use GF crescent dough and double-check your other items are gluten-free too.
  • For extra richness, spread a thin layer of cream cheese between the dough and pumpkin filling.
  • Making these vegan is easy - just swap the butter for a plant-based version and find a vegan crescent dough.

Pumpkin Pie Twists

Flaky, sweet, and packed with pumpkin spice, these twists are fun for fall gatherings or easy treats after dinner.

Prep Time
10 Minutes
Cook Time
11 Minutes
Total Time
21 Minutes
By: Mariana

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 twists)

Dietary: Vegetarian

Ingredients

01 2 tablespoons butter, melted.
02 1 teaspoon pumpkin pie spice.
03 1/4 cup packed brown sugar.
04 1 tablespoon granulated sugar.
05 1 tube of crescent roll dough, refrigerated.
06 1/2 cup plain pumpkin puree.
07 1/2 teaspoon ground cinnamon.
08 1 tablespoon maple syrup.
09 Optional: whipped cream for dipping.

Instructions

Step 01

Turn your oven to 375°F (190°C). Lay parchment paper on a baking tray and set it aside.

Step 02

Combine the pumpkin puree, maple syrup, brown sugar, and pumpkin spice in a small bowl. Stir until it's smooth and ready.

Step 03

Roll out the crescent dough onto a cutting surface. Split the dough into two even rectangles and place them next to each other.

Step 04

Spread the pumpkin mixture evenly over one of the dough rectangles, coating it completely.

Step 05

Stack the second rectangle of dough on top, making sure the edges line up to cover the pumpkin layer.

Step 06

With a pizza cutter, cut the layered dough into long strips about 3/4 inch wide.

Step 07

Carefully place all the strips onto the parchment-lined tray.

Step 08

Take each strip, twist one end two times, then twist the other side 2 or 3 times more for an even spiral look.

Step 09

Use a brush to coat each twist with melted butter.

Step 10

Mix together cinnamon and sugar in a small bowl, then sprinkle it across all the twists evenly.

Step 11

Pop the tray in the oven and bake for 8-11 minutes until they're light brown and crispy. Enjoy them plain or dip into whipped cream if you'd like!

Notes

  1. These delightful twists are quick to whip up and make a fun autumn treat or a festive addition to any holiday table.
  2. Dip them in fluffy whipped cream or pair them with your favorite coffee for a sweet dessert moment.

Tools You'll Need

  • Oven.
  • Tray with parchment paper.
  • A small mixing bowl.
  • Cutting board for the dough.
  • Pizza cutter or knife.
  • Pastry brush.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 200
  • Total Fat: 10 g
  • Total Carbohydrate: 20 g
  • Protein: 3 g