Potatoes With Feta & Peppers (Print Version)
# Ingredients:
→ Main Components
01 -
1 medium-sized red bell pepper, diced into chunks
02 -
1 kilogram of potatoes, peeled and chopped into small pieces
03 -
3 tablespoons of olive oil
04 -
Juice from a quarter lemon
05 -
1 teaspoon of salt
→ Fresh Spice Mix
06 -
1 teaspoon of paprika
07 -
1 teaspoon of garlic powder
08 -
1 teaspoon of onion powder
09 -
1/2 teaspoon ground pepper
10 -
1 teaspoon dried oregano
11 -
1/4 teaspoon of cinnamon
→ Toppings
12 -
2 tablespoons of chopped fresh parsley
13 -
A small handful of crumbled feta cheese (around 60 grams)
14 -
Juice squeezed from another quarter lemon
# Instructions:
01 -
Set your oven temperature to 200°C (400°F) and let it heat up.
02 -
In a big mixing bowl, toss together the potato chunks and bell pepper cubes with 2 tablespoons of olive oil, a pinch of salt, and lemon juice from 1/4 lemon.
03 -
Spread the remaining 1 tablespoon of olive oil over a large baking pan. Then, arrange your seasoned veggies on the tray in an even layer.
04 -
Place the baking sheet on the middle rack of the oven and let the vegetables cook for about 25 minutes.
05 -
Pull the tray out and scatter your homemade spice mix over the veggies. Stir everything up so the flavors coat each piece well.
06 -
Slide the tray back into the oven for another 10 to 15 minutes. You want the potatoes to be crispy but soft inside.
07 -
Squeeze over another splash of lemon, sprinkle with parsley, and crumble the feta cheese right on top before serving.
# Notes:
01 -
Give sweet potatoes a try as a substitute—it changes things up and tastes great!